Virtual: The Environmental and Health Benefits of a Plant-Based Diet

Animal food production, which encompasses raising livestock for meat, dairy products and eggs, as well as commercial fishing, has serious environmental impacts. You will learn how animal food production results in greenhouse gases and pollution, while using lots of land and water. Eating a healthy plant-based diet can lower your environmental footprint, while improving your health. You can lower your blood pressure and cholesterol level, while losing weight and raising your energy level.

Sara Sezun is Chair of the Sierra Club Massachusetts Chapter Plant-based Planet Team. She has eaten a plant-based diet for 36 years, and enjoys sharing her knowledge with others.

Please Register - https://forms.gle/cXCSVvrfVoBZTAFQA - Zoom link for event will be emailed 24hrs before the event